7-Layer Meatless Tortilla Pie

Name: 7-Layer Meatless Tortilla Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained; 850 grams pinto beans, drained; 7 8-inchs (8 inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 0 teaspoons garlic powder; 237 milliliters Pace® Picante Sauce; 473 milliliters shredded Cheddar cheese; 1 small tomato, chopped

7-Layer Meatless Tortilla Pie requires approximately 1 hour from start to finish. This vegetarian recipe serves 6. One serving contains 528 calories, 26g of protein, and 18g of fat. If you have cilantro, cheddar cheese, flour tortillas, and a few other ingredients on hand, you can make it.

Instructions

Mash pinto beans. Stir in 3/4 cup picante sauce and garlic.

Ingredients you will need

Picante Sauce

Pinto Beans

Garlic

Mix remaining picante sauce, cilantro, black beans and tomato.

Ingredients you will need

Picante Sauce

Black Beans

Cilantro

Tomato

Place 1 tortilla on baking sheet.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Spread 3/4 cup pinto bean mixture over tortilla to within 1/2-inch of edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture. Cover with foil.

Ingredients you will need

Tortilla

Cheese