20-Minute Chicken & Rice Stir-Fry Dinner
Watching your figure? This gluten free and dairy free recipe has 66 calories, 5g of protein, and 1g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up broccoli florets, water, oil, and a few other things to make it today.
Instructions
Heat oil in large skillet on medium-high heat.
Add vegetables; stir-fry 5 min.
Stir in water and soy sauce. Bring to boil.
Add rice and chicken; mix well. Cover; cook on low heat 5 min. or until rice is tender and chicken mixture is heated through.