Zuri's Salmon and Crabsticks Loaf

Name: Zuri's Salmon and Crabsticks Loaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 200 grams ounces butternut squash, raw weight; 418 grams 14 ounces salmon, canned; 2 eggs; 1 Tbsp ginger, fresh, finely chopped; 2 teaspoons garlic, finely chopped; 227 grams imitation crabmeat (250g, also known as crabsticks); 2 Tbsps lime juice (or lemon juice); 3 Tbsps mayonnaise, tangy; 1 Tbsp oil; 2 Tbsps parsley, finely chopped; 1 teaspoons salt (or more, to taste); 2 Tbsps sesame oil (or sub with olive oil); 2 Tbsps spring onions, finely chopped; 1 teaspoon tabasco sauce (or other hot sauce, or some chopped hot pepper); 2 teaspoons thai fish sauce

Zuri's Salmon and Crabsticks Loaf might be just the main course you are searching for. This recipe makes 4 servings with 427 calories, 31g of protein, and 26g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have tabasco sauce, butternut squash, sesame oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Ingredients

Servings:

1teaspoons

black pepper 200grams

ounces butternut squash, raw weight 418grams

14 ounces salmon, canned 2

eggs 1Tbsp

ginger, fresh, finely chopped 2teaspoons

garlic, finely chopped 227grams

imitation crabmeat (250g, also known as crabsticks)2Tbsps

lime juice (or lemon juice)3Tbsps

mayonnaise, tangy 1Tbsp

oil 2Tbsps

parsley, finely chopped 1teaspoons

salt (or more, to taste)2Tbsps

sesame oil (or sub with olive oil)2Tbsps

spring onions, finely chopped 1teaspoon

tabasco sauce (or other hot sauce, or some chopped hot pepper)2teaspoons

thai fish sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.