Zucchini Souffle

Name: Zucchini Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbs Dried Breadcrumbs; 15 grams Butter , Melted; 30 grams Butter; 4 x Eggs, separated; 75 grams Gruyere or Parmesan, finely grated; 125 milliliters Milk; 3 x Spring Onions, finely chopped; 350 grams Zucchini

Zucchini Souffle might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 42g of fat, and a total of 575 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, milk, butter, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbs

Dried Breadcrumbs 15grams

Butter , Melted 30grams

Butter 4

x Eggs, separated 75grams

Gruyere or Parmesan, finely grated 125milliliters

Milk 3

x Spring Onions, finely chopped 350grams

Zucchini

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.