Zucchini-Ricotta Fritters

Name: Zucchini-Ricotta Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 larges eggs; 177 milliliters all-purpose flour; 2 garlic cloves, very thinly sliced; 30 servings Kosher salt and freshly ground pepper; 30 servings Lemon wedges, for serving; 2 teaspoons finely grated lemon zest; 30 servings Olive oil, for frying; 3 larges scallions, very thinly sliced; 118 milliliters fresh sheep-milk ricotta cheese; 397 grams (about each) medium zucchini, coarsely shredded

You can never have too many side dish recipes, so give Zucchini-Ricott Head to the store and pick up lemon wedges, flour, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated.

Ingredients you will need

Salt And Pepper

Lemon Zest

Green Onions

Zucchini

Ricotta Cheese

Garlic

All Purpose Flour

Egg

Equipment you will use

Bowl

Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of olive oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes.

Ingredients you will need

Olive Oil