Zucchini Relish

Name: Zucchini Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 2 mediums carrots, sliced; 2 ribs celery ribs, sliced; 1 teaspoons celery seed; 118 milliliters cider vinegar; 1 Dash ground turmeric; 1 large onion, thinly sliced; 1 Dash onion salt; 1 medium sweet red pepper, sliced; 2 Tbsps salt; 177 milliliters sugar; 118 milliliters water; 946 milliliters diced zucchini

Zucchini Relish might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 52 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, celery, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, combine the vegetables; sprinkle with salt and cover with cold water.

Ingredients you will need

Vegetable

Water

Salt

Equipment you will use

Bowl

Let stand for 3 hours; rinse and drain.

In a large saucepan, bring the remaining ingredients to a boil. Stir in zucchini mixture and return to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Zucchini