Zucchini Provencal

Name: Zucchini Provencal
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp snipped fresh parsley; 1 garlic clove, minced; 79 milliliters diced green pepper; 1 small onion, chopped; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 2 larges tomatoes, peeled and quartered; 2 Tbsps vegetable oil; 2 mediums zucchini, cubed

You can never have too many side dish recipes, so give Zucchini Provencal a try. Watching your figure? This gluten free recipe has 87 calories, 3g of protein, and 6g of fat per serving. This recipe serves 6. This recipe from Taste of Home requires pepper, vegetable oil, parmesan cheese, and onion. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Provençal Stuffed Zucchini, Zucchini Tomato Provencal, and Provencal Lentil Zucchini Soup.

Instructions

In a skillet, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper. Cover and cook over low heat 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through.

Ingredients you will need

Salt And Pepper