Zucchini Potato Lemon-Thyme Mash

Name: Zucchini Potato Lemon-Thyme Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons finely chopped fresh lemon thyme; 3 Tbsps unsalted butter; 680 grams boiling potatoes such as Yukon Gold; 794 grams zucchini (about 3 medium)

Zucchini Potato Lemon-Thyme Mash might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 139 calories, 5g of protein, and 6g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have lemon thyme, butter, potatoes such as yukon gold, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut zucchini crosswise into 1-inch-thick slices. In a large saucepan cover potatoes with salted cold water by 2 inches and simmer, covered, until tender, about 35 minutes.

Ingredients you will need

Potato

Zucchini

Water

Equipment you will use

Sauce Pan

Transfer potatoes to a colander and reserve cooking water. When potatoes are cool enough to handle, peel and put in a large bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Colander

Bowl

Add lemon thyme, butter, and salt and pepper to taste and with a potato masher coarsely mash. Keep mash warm, covered.

Ingredients you will need

Salt And Pepper

Lemon Thyme

Butter

Potato

Equipment you will use

Potato Masher

Bring cooking water to a boil and simmer zucchini until tender, about 8 minutes.

Ingredients you will need

Zucchini

Water

Drain zucchini well in colander and coarsely mash into potatoes. Mash may be made 1 day ahead and cooled completely before being chilled, covered. Reheat mash before serving.

Ingredients you will need

Potato

Zucchini

Equipment you will use

Colander