Zucchini Orzo

Name: Zucchini Orzo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried parsley; 237 milliliters chopped green onion; 4 servings salt and ground black pepper to taste; 2 Tbsps lemon juice; 2 Tbsps olive oil; 340 grams uncooked orzo pasta; 1 sweet onion (such as vidalia), chopped; 1 yellow squash, cut into 1/2-inch cubes; 1 zucchini, cut into 1/2-inch cubes

Need a dairy free main course? Zucchini Orzo could be an amazing recipe to try. One serving contains 430 calories, 13g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up orzo pasta, green onion, zucchini, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 50 minutes.