Zucchini Latkes

Name: Zucchini Latkes
Prep time: 4 h 16 min
Cook time: 4 h 16 min
Total time: 4 h 16 min
Yield: 1
Cuisine: Jewish
Ingredients: 340 grams large baking potato , peeled; 1 large egg, lightly beaten; 1 teaspoon fresh lemon juice; 118 milliliters matzo meal; 113 grams small onion , peeled; 1 teaspoons freshly ground pepper; 2 teaspoons salt; 1 serving Vegetable oil, for frying; 454 grams zucchini

The recipe Zucchini Latkes could satisfy your Jewish craving in roughly 4 hours and 16 minutes. Watching your figure? This dairy free recipe has 746 calories, 27g of protein, and 8g of fat per serving. This recipe serves 1. It works well as a budget friendly main course for Hanukkah. Head to the store and pick up pepper, egg, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing