Zucchini Keftedes with Feta and Dill

Name: Zucchini Keftedes with Feta and Dill
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Canola oil (for frying); 1 teaspoon coarse kosher salt; 12 servings Additional chopped fresh dill (for garnish); 1 large egg, beaten to blend; 237 milliliters coarsely crumbled feta cheese; 3 Tbsps chopped fresh dill; 3 Tbsps chopped fresh mint; 2 garlic cloves, minced; 118 milliliters thinly sliced green onions; 12 servings Plain whole-milk or reduced-fat Greek-style yogurt (for garnish); 237 milliliters panko (japanese breadcrumbs); 605 grams zucchini, trimmed

You can never have too many side dish recipes, so give Zucchini Keftedes with Fetan and Dill a try. This recipe makes 12 servings with 231 calories, 11g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of egg, green onions, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Grate zucchini on large holes of box grater onto clean kitchen towel.

Ingredients you will need

Zucchini

Equipment you will use

Kitchen Towels

Box Grater

Sprinkle zucchini with 1 teaspoon coarse salt; let stand at least 30 minutes and up to 1 hour.

Ingredients you will need

Coarse Salt

Zucchini

Line rimmed baking sheet with parchment or foil. Wrap zucchini in towel; squeeze out as much liquid as possible.

Ingredients you will need

Zucchini

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Place zucchini in medium bowl.

Ingredients you will need

Zucchini

Equipment you will use

Bowl

Mix in green onions, 3 tablespoons chopped dill, mint, garlic, lemon peel, and 1/2 teaspoon black pepper. Gently stir in panko and egg, then feta. Using 2 tablespoons zucchini mixture for each, shape mixture into 1 3/4- to 2-inch-diameter patty; place on baking sheet. Chill at least 1 hour. DO AHEAD: can be made 4 hours ahead. Keep chilled.

Ingredients you will need

Black Pepper

Green Onions

Lemon Peel

Zucchini

Garlic

Panko

Dill

Feta Cheese

Mint

Egg

Equipment you will use

Baking Sheet

Pour enough canola oil into heavy large skillet to reach depth of 1/4 inch; heat over medium-high heat. Working in batches, add patties to skillet. Cook until golden and cooked through, adjusting heat if browning too quickly, 3 to 4 minutes per side. Using slotted metal spoon, transfer to paper towels.

Ingredients you will need

Canola Oil