Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Global
Ingredients: 25 servings cayenne, to taste; 2 teaspoons mayonnaise; 59 milliliters pickle juice; 1 red onion, finely chopped; 454 grams package tuna

If 37 cents per serving falls in your budget, Tuna Salad might be an outstanding gluten free, dairy free, whole 30, and pescatarian recipe to try. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 46 calories. This recipe serves 25. A mixture of cayenne, mayonnaise, pickle juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

25servings

cayenne, to taste 2teaspoons

mayonnaise 59milliliters

pickle juice 1

red onion, finely chopped 454grams

package tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.