Zucchini/Herb Pate

Name: Zucchini/Herb Pate
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters minced chives; 24 servings Crackers; 227 grams package cream cheese, softened; 118 milliliters packed fresh parsley sprigs; 1 teaspoons pepper; 2 teaspoons salt, divided; 2 teaspoons sugar; 2 teaspoons tarragon vinegar; 454 grams medium zucchini (about

Zucchini/Herb Pate

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Zucchini/Herb Pate at home. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 117 calories. For 39 cents per serving, you get a hor d'oeuvre that serves 24. This recipe from Taste of Home requires chives, sugar, pepper, and tarragon vinegar. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Users who liked this recipe also liked Pate Bites and Herb Brie Board, Zucchini Pate, and Paysan Breton French Garlic & Herb Cream Cheese and Smoked Mackerel Pâté - Silversurfers.

Instructions

Line a bowl with a double thickness of cheese cloth. Coarsely shred zucchini into prepared bowl.

Ingredients you will need

Zucchini

Cheese

Equipment you will use

Cheesecloth

Bowl

Sprinkle with the vinegar, sugar and 1 teaspoon salt. Toss gently; cover with a towel and set aside for 1 hour.

Ingredients you will need

Vinegar

Sugar

Salt

Meanwhile, in a food processor with the chopping blade, mince parsley and chives. Gather ends of cheesecloth, squeezing out as much liquid as possible.

Ingredients you will need

Parsley

Chives

Ground Meat

Equipment you will use

Food Processor

Cheesecloth

Add drained zucchini to food processor and process until pureed.

Ingredients you will need

Zucchini

Equipment you will use

Food Processor

Add the cream cheese, pepper and remaining salt; process until smooth.

Ingredients you will need

Cream Cheese

Pepper

Salt

Press pate into a small bowl. Cover and refrigerate overnight.

Ingredients you will need

Pate

Equipment you will use

Bowl

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Cheesecloth

Bowl

Food Processor

Ingredients

Servings:

118milliliters

minced chives 24servings

Crackers 227grams

package cream cheese, softened 118milliliters

packed fresh parsley sprigs 1teaspoons

pepper 2teaspoons

salt, divided 2teaspoons

sugar 2teaspoons

tarragon vinegar 454grams

medium zucchini (about

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.