Zucchini Gratin

Name: Zucchini Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons ground nutmeg; 100 grams Gruyere cheese shredded; 118 milliliters heavy cream; 2 teaspoons potato starch; 600 grams zucchini sliced into 1/8; 1 teaspoon alt

Zucchini Gratin might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 241 calories. This gluten free and primal recipe serves 4. Head to the store and pick up alt, potato starch, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

put the zucchini in a colander, the sprinkle on the salt. Toss to coat evenly with salt and leave the zucchini in the colander set over a bowl for one hour. The salt not only seasons the zucchini it draws out extra water, preventing your gratin from getting soggy.

Ingredients you will need

Zucchini

Water

Salt

Equipment you will use

Colander

Bowl

Add the Gruyere, potato starch and ground nutmeg to a bowl and toss to combine evenly. Preheat the oven to 350 degrees F (175 C).Use your hands to squeeze out the excess water from the zucchini, then arrange 1/3 of them in a single layer in an oven safe dish with high sides. Cover with 1/3 of the cheese. Do two more alternating layers of zucchini and cheese, then pour the cream evenly over everything.

Ingredients you will need

Nutmeg