Zucchini & Fingerling Potato Hashbrowns

Name: Zucchini & Fingerling Potato Hashbrowns
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams Fingerling potatoes; 59 milliliters Ghee, Coconut Oil or Rendered Animal Fat; 2 servings Salt and Pepper to Taste; 1 x Yellow Onion; 4 smalls Zucchini (or 2 Large zucchini)

Zucchini & Fingerling Potato Hashbrowns is a gluten free, dairy free, and whole 30 side dish. This recipe makes 2 servings with 494 calories, 10g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up fingerling potatoes, onion, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.