Name: Zucchini-Cranberry Relish Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters canola oil; 1 egg; 177 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters low-fat yogurt (plain or vanilla flavor); 118 milliliters pecans, chopped or 1/2 cup pecan halves; 118 milliliters splenda granular, sugar substitute (or use all sugar or all splenda); 1 teaspoon vanilla extract; 237 milliliters cranberry sauce (uncooked relish type); 1 whole wheat pastry flour; 237 milliliters zucchini, shredded