Zucchini-Chocolate Chip Mini Muffins

Name: Zucchini-Chocolate Chip Mini Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 teaspoons packed brown sugar; 79 milliliters coconut; 2 eggs; 296 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters reduced-fat sour cream; 158 milliliters quick-cooking or old-fashioned oats; 1 teaspoon salt; 158 milliliters miniature semisweet chocolate chips; 1 teaspoon vanilla; 118 milliliters vegetable oil; 237 milliliters shredded zucchini, squeezed dry

You can never have too many morn meal recipes, so give Zucchini-Chocolate Chip Mini Muffins From preparation to the plate, this recipe takes about 35 minutes. If you have old-fashioned oats, vanilla, zucchini, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Lightly spray 30 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, stir together flour, granulated sugar, brown sugar, salt, baking powder, baking soda and cinnamon. Make well in center of dry ingredients.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Add eggs, vegetable oil, sour cream and vanilla; mix until well blended. Stir in zucchini, oats, chocolate chips and coconut just until combined. Fill muffin cups about 3/4 full.

Ingredients you will need

Chocolate Chips