Apple, Sage and Chestnut Stuffing

Apple, Sage and Chestnut Stuffing

Apple, Sage and Chestnut Stuffing

Need If you have rosemary, chestnuts, butter, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1

Preheat the oven to 35

Equipment you will use

Oven

2

Coat a 9- x 13-inch baking dish with 2 teaspoons olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

3

Heat remaining 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.

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Olive Oil

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Frying Pan

4

Add celery and onion; saut 5 minutes.

Ingredients you will need

Celery

Onion

5

Add apple, parsley, sage, thyme, and rosemary; saut 3 minutes.

Ingredients you will need

Rosemary

Parsley

Apple

Thyme

Sage

6

Combine apple mixture, bread, and next 5 ingredients (through egg) in a large bowl.

Ingredients you will need

Apple

Bread

Egg

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Bowl

7

Add hot broth; stir well. (

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Broth

8

Mixture should be moist but not soaked.) Spoon into prepared baking dish. Dot with butter. Cover with foil.

Ingredients you will need

Butter

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Baking Pan

Aluminum Foil

9

Bake at 350 for 30 minutes. Uncover; bake 25 minutes or until top is golden brown.

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Oven

10

Let stand 1520 minutes before serving.

Equipment

Ingredients

Servings:

chopped Fuji apples, about 3 apples

chopped Fuji apples, about 3 apples 1teaspoon

freshly ground black pepper

freshly ground black pepper 2liters

(1-inch) cubes from assorted whole-grain bread, toasted until dry

(1-inch) cubes from assorted whole-grain bread, toasted until dry 237milliliters

thinly sliced celery, about 4 celery stalks

thinly sliced celery, about 4 celery stalks 473milliliters

coarsely chopped cooked shelled chestnuts

coarsely chopped cooked shelled chestnuts 1large

egg, lightly beaten

egg, lightly beaten 769milliliters

fat-free, low-sodium chicken broth, heated

fat-free, low-sodium chicken broth, heated 3Tbsps

finely chopped flat-leaf parsley

finely chopped flat-leaf parsley 2teaspoons

finely chopped fresh rosemary

finely chopped fresh rosemary 1Tbsp

finely chopped fresh sage

finely chopped fresh sage 1Tbsp

finely chopped fresh thyme

finely chopped fresh thyme 1Tbsp

olive oil, divided

olive oil, divided 355milliliters

chopped onion, about 1 medium onion

chopped onion, about 1 medium onion 1teaspoon

unsalted butter

unsalted butter

DifficultyHard

Ready In45 m.

Servings15

Health Score7

DietsLacto Ovo Vegetarian

Dish TypesAntipasti Starter Snack Appetizer Antipasto

OccasionsThanksgiving

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