Zucchini Chocolate Chip Cake
Zucchini Chocolate Chip Cake requires around 1 hour and 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 4g of protein, and 17g of fat. This recipe serves 15. If you have milk, vegetable oil, sugar, and a few other ingredients on hand, you can make it.
Instructions
Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
Mix the milk and vinegar in a large bowl.
Let stand for 5 minutes to sour the milk. Beat in the butter, sugar, vegetable oil, eggs, and vanilla extract. Stir the liquid ingredients into the flour mixture until just combined. Fold in the zucchini.
Pour batter into the prepared pan, and sprinkle with chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.