Zucchini Carpaccio

Name: Zucchini Carpaccio
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, sliced, for serving; 2 teaspoons minced fresh thyme; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil; 4 servings Parmesan cheese, for shaving; 2 mediums zucchini

You can never have too many main course recipes, so give Zucchini Carpaccio a try. One serving contains 398 calories, 17g of protein, and 21g of fat. This recipe serves 4. A mixture of baguette, kosher salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Using a sharp vegetable peeler, shave the zucchini lengthwise, creating very thin slices. Discard the first slice that is very dark green skin. Arrange the slices on a platter, overlapping the slices.

Ingredients you will need

Vegetable