Zucchini, Basil And Pine Nut Stuffed Peppers

Name: Zucchini, Basil And Pine Nut Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 1 small bunch fresh basil, minced; 2 cloves garlic, minced; 4 green peppers, halved and seeded; 8 servings olive oil; 1 onion, diced; 1 handful toasted pine nuts; 8 servings salt and pepper; 59 milliliters tomato paste; 5 tomatoes, chopped (peeled and seeded, if you have the inclination); 2 zucchini, peeled and chopped

Watching your figure? This gluten free and vegan recipe has 257 calories, 4g of protein, and 15g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up olive oil, basil, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.