Zucchini and Potato Bake

Name: Zucchini and Potato Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry breadcrumbs, seasoned; 1 garlic clove, sliced; 8 servings ground black pepper; 59 milliliters olive oil; 8 servings paprika; 59 milliliters parmesan cheese, shredded (optional); 4 mediums potatoes, peeled and cut into large chunks; 1 medium red bell pepper, seeded and chopped; 8 servings salt; 2 mediums yellow squash, quartered and cut into large pieces; 2 mediums zucchini, quartered and cut into large pieces

Zucchini and Potato Bake might be a good recipe to expand your side dish repertoire. One serving contains 188 calories, 6g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up squash, paprika, parmesan cheese, and a few other things to make it today. com. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.