Zucchini and Pecan Saute

Zucchini and Pecan Saute
Zucchini and Pecan Saute might be just the side dish you are searching for. This recipe makes 2 servings with 313 calories, 5g of protein, and 30g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of butter, zucchini, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
In a large skillet, melt 1 tablespoon butter over medium heat.
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ButterButter
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2
Add pecans; cook and stir until lightly browned, about 5 minutes.
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PecansPecans
3
Remove pecans from skillet.
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4
Add remaining 2 tablespoons butter to the skillet, and melt.
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5
Add zucchini, and saute until soft. Toss with pecans and cheese.
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CheeseCheese
PecansPecans
6
Serve.

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score7
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