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Zola's Adventure Garlic Bread

Zola's Adventure Garlic Bread
Zola's Adventure Garlic Bread is a vegetarian recipe with 16 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 176 calories. It works best as a side dish, and is done in around 35 minutes. Head to the store and pick up onion, butter, romano cheese, and a few other things to make it today.

Instructions

1
Melt 1/2 cup of butter in a saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
2
Add the onion; cook and stir until deep brown, about 15 minutes. Stir in the maple syrup and trail mix.
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Maple SyrupMaple Syrup
OnionOnion
3
Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup drizzled from a spoon forms hard, brittle threads.
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SyrupSyrup
4
Pour onto parchment paper, and allow to cool.
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Baking PaperBaking Paper
5
Preheat the oven's broiler.
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OvenOven
6
In a small bowl, stir together the remaining butter and garlic.
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ButterButter
GarlicGarlic
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BowlBowl
7
Spread onto the cut side of the focaccia bread halves. Crumble the candied trail mix and onion over the garlic butter, and top with Romano cheese.
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Garlic ButterGarlic Butter
Romano CheeseRomano Cheese
FocacciaFocaccia
SpreadSpread
BreadBread
OnionOnion
8
Place the focaccia onto a baking sheet.
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FocacciaFocaccia
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Baking SheetBaking Sheet
9
Broil for 3 to 5 minutes, or until golden brown.
10
Cut into wedges to serve.
DifficultyHard
Ready In35 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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