Zippy Spaghetti Sauce

Name: Zippy Spaghetti Sauce
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 13
Cuisine: Global
Ingredients: 118 milliliters dry red wine or beef broth; 850 grams cans each) tomato sauce; 794 grams can diced tomatoes, undrained; 13 servings Hot cooked spaghetti; 59 milliliters dried parsley flakes; 227 grams sliced fresh mushrooms; 2 teaspoons minced garlic; 118 milliliters chopped green pepper; 907 grams ground beef; 2 teaspoons Italian seasoning; 237 milliliters chopped onion; 1 Tbsp dried oregano; 237 milliliters grated Parmesan cheese; 1 teaspoon pepper; 118 milliliters sliced pimiento-stuffed olives; 1 teaspoon salt; 340 grams can tomato paste

Zippy Spaghetti Sauce is a sauce that serves 13. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 18g of fat, and a total of 408 calories. Head to the store and pick up beef broth, garlic, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Instructions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours.

Ingredients you will need

Italian Seasoning