Baked Potato Bar

Name: Baked Potato Bar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams baking potatoes each), scrubbed; 237 milliliters canned black beans, rinsed and drained; 4 servings coarse salt and ground pepper; 113 grams cup crumbled soft goat cheese; 237 milliliters reduced-fat sour cream; 1 Tbsp olive oil; 237 milliliters part-skim ricotta cheese; 237 milliliters ounces sliced pepperoni; 118 milliliters store-bought salsa; 2 to 3 scallions, thinly sliced; 113 grams smoked salmon, torn into small pieces; 283 grams package frozen leaf spinach, thawed, squeezed dry, and roughly chopped

Baked Potato Bar might be just the side dish you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 552 calories, 30g of protein, and 23g of fat per serving. From preparation to the plate, this recipe takes about 1 hour. If you have baking potatoes, beans, goat cheese, and a few other ingredients on hand, you can make it.