Zesty Zucchini Corn Cakes
Need a gluten free and vegetarian side dish? Zesty Zucchini Corn Cakes could be a super recipe to try. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 90 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of onion, valley corn, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
Serve corn cakes topped with sour cream and tomatoes.