Zesty Grilled Tilapia

Name: Zesty Grilled Tilapia
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp grated fresh ginger; 6 servings fresh ground black pepper; 1 teaspoon hot sauce , to taste; 6 Tbsps olive oil , plus additional for brushing; 6 Tbsps freshly squeezed orange juice; 1 Tbsp grated orange zest; 1 teaspoon salt; 1 kilograms tilapia fillets

Zesty Grilled Tilapia might be just the main course you are searching for. One serving contains 297 calories, 34g of protein, and 17g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1Tbsp

grated fresh ginger 6servings

fresh ground black pepper 1teaspoon

hot sauce , to taste 6Tbsps

olive oil , plus additional for brushing 6Tbsps

freshly squeezed orange juice 1Tbsp

grated orange zest 1teaspoon

salt 1kilograms

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.