Zesty Garden Salad

Name: Zesty Garden Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters sweet corn kernels; 1 teaspoon Dijon mustard; 79 milliliters frozen shelled edamame (green soybeans); 1 Tbsp chopped green onion; 473 milliliters iceberg lettuce; 1 pinch salt and pepper to taste; 2 Tbsps shredded Cheddar cheese; 118 milliliters sugar snap peas

You can never have too many main course recipes, so give Zesty Garden Salad a try. One portion of this dish contains around 18g of protein, 14g of fat, and a total of 293 calories. This recipe serves 1. A mixture of green onion, sugar snap peas, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix.

Ingredients you will need

Iceberg Lettuce