Zesty Garbanzo Sausage Soup

Name: Zesty Garbanzo Sausage Soup
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons Cajun seasoning; 850 grams cans each) garbanzo beans or chickpeas, rinsed and drained; 397 grams can diced tomatoes, undrained; 2 ribs celery ribs, chopped; 237 milliliters sliced fresh or frozen okra; 1 medium onion, chopped; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1-inch pieces; 454 grams jar mild salsa; 710 milliliters water

Zesty Garbanzo Sausage Soup might be just the main course you are searching for. This recipe serves 7. One serving contains 370 calories, 18g of protein, and 21g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 6 hours and 50 minutes. If you have cajun seasoning, onion, polish sausage, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Stir in kielbasa. Cover and cook 30 minutes longer or until heated through.

Ingredients you will need

Vegetable