Yuppie Kolcannon

Name: Yuppie Kolcannon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters butter; 1 large carrot, grated; 1 Tbsp garlic salt; 946 milliliters shredded green cabbage; 1 teaspoon ground black pepper; 237 milliliters milk; 2 Tbsps extra-virgin olive oil; 1 small onion, quartered and sliced; 6 potatoes, quartered

Yuppie Kolcannon might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 354 calories, 8g of protein, and 22g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of cabbage, milk, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 12 minutes.

Ingredients you will need

Balsamic Vinegar

Potato

Water

Equipment you will use

Pot

Place cabbage in a metal colander, then place the colander into the pot with the potatoes. Continue simmering until the potatoes are tender, about 8 minutes more.

Ingredients you will need

Potato

Cabbage

Equipment you will use

Colander

Pot

Remove the colander of cabbage, drain, and set aside.

Ingredients you will need

Cabbage

Equipment you will use

Colander

Drain potatoes and allow to steam dry for a minute or two.

Ingredients you will need

Potato

Place potatoes in a large bowl. Mash the potatoes with butter and milk until smooth. Set aside.

Ingredients you will need

Potato

Butter

Milk

Equipment you will use

Bowl

Heat the olive oil in a skillet over medium-high heat. Stir in the carrot and onion; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the cabbage, and season with garlic salt and pepper.

Ingredients you will need

Salt And Pepper