Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole
Yummy Sweet Potato Casserole might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 377 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Thanksgiving. 20824 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people really liked this American dish. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
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Sauce PanSauce Pan
OvenOven
2
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract.
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Vanilla ExtractVanilla Extract
Sweet PotatoSweet Potato
Granulated SugarGranulated Sugar
ButterButter
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Mix until smooth.
4
Transfer to a 9x13 inch baking dish.
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Baking PanBaking Pan
5
In medium bowl, mix the brown sugar and flour.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Cut in the butter until the mixture is coarse. Stir in the pecans.
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ButterButter
PecansPecans
7
Sprinkle the mixture over the sweet potato mixture.
Ingredients you will need
Sweet PotatoSweet Potato
8
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score6
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