Yummy Sweet Potato Casserole
Yummy Sweet Potato Casserole might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 377 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Thanksgiving. 20824 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people really liked this American dish. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract.
Transfer to a 9x13 inch baking dish.
In medium bowl, mix the brown sugar and flour.
Cut in the butter until the mixture is coarse. Stir in the pecans.
Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.