Yummy Baked Chicken Drummies

Name: Yummy Baked Chicken Drummies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 teaspoon garam masala; 2 cloves garlic, minced; 1 teaspoons ground ginger; 6 servings Kosher salt and freshly ground black pepper; 61 milliliters fresh lemon juice; 36 grams raisins; 2 Tbsps rum; 6 chicken drumsticks, bone-in, skinless; 1 teaspoon smoked paprika; 1 teaspoons turmeric; 3 Tbsps unsalted butter; 1 Tbsp vegetable oil; 2 larges Vidalia onions, peeled, quartered and thinly slice; 1 Preheat the oven degrees F

You can never have too many main course recipes, so give Yummy Baked Chicken Drummies a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 289 calories. This recipe serves 6. If you have butter, garam masala, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Yummy Baked Chicken Drummies, Caribbean Chicken Drummies, and Maple Chicken Drummies.

Instructions

Watch how to make this recipe.

Wash the chicken and pat dry. In a baking dish large enough to hold the chicken in 1 layer, mix together the lemon juice, brown sugar, oil, garlic, paprika, garam masala, ginger, turmeric, a pinch of salt and a few grinds of black pepper.

Ingredients you will need

Black Pepper

Garam Masala

Brown Sugar

Lemon Juice

Turmeric

Whole Chicken

Paprika

Garlic

Ginger

Salt

Cooking Oil

Equipment you will use

Baking Pan

Add the chicken and toss to coat. Arrange the chicken in a single layer in the baking dish. Cover the dish with aluminum foil and transfer to the oven.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Bake until the chicken reaches 150 degrees F on an instant-read thermometer, about 35 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

While the chicken bakes, warm the butter in a pan over medium-low heat.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add the onions and a pinch of salt.

Ingredients you will need

Onion

Salt

Saute, cooking slowly, until the onions are golden brown and caramelized, about 20 minutes. Stir in the raisins and rum, and use a wooden spoon to loosen any onion bits from the bottom of the pan. Cook until the alcohol evaporates, leaving just the rum scented flavor, about 2 minutes, then remove the pan from the heat. When the chicken reaches 150 degrees F, spoon the onion-raisin mixture over the chicken. Raise the oven temperature to 400 degrees F, then return chicken to the oven and bake for 10 minutes more, uncovered. The chicken will be fully cooked when it reaches 160 degrees F.

Ingredients you will need

Rum