Yucatan Rice

Name: Yucatan Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters seeded and diced canned green chiles, optional; 828 milliliters low-sodium chicken stock; 237 milliliters frozen chopped onions, thawed; 59 milliliters chopped pimientos; 283 grams packages saffron yellow rice (recommended: Mahatma)

Need a gluten free side dish? Yucatan Rice could be an awesome recipe to try. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 243 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pimientos, seeded and chiles, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed.

Equipment you will use

Sauce Pan