Yorkshire Popovers

Name: Yorkshire Popovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 56 grams reserved beef drippings or melted butter; 2 eggs; 125 grams flour; 244 milliliters milk; 6 servings Fresh cracked pepper; 1 teaspoons salt

You can never have too many side dish recipes, so give Yorkshire Popovers a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 145 calories, 7g of protein, and 5g of fat each. This recipe from Foodnetwork requires reserved beef drippings, eggs, flour, and cracked pepper. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Place a popover or large muffin pan in the preheated oven for 10 minutes to heat it up. In a mixing bowl, beat the eggs until foamy and light.

Ingredients you will need

Egg

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Mixing Bowl

Muffin Tray

Oven

Whisk in the milk until combined.

Ingredients you will need

Milk

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Whisk

Add the flour, salt and pepper, beat just until the batter is smooth.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Pour the beef drippings in the bottom of the hot pan. Then pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes more until puffy and brown.

Ingredients you will need

Beef