Yogurt-Zucchini Bread with Walnuts
Yogurt-Zucchini Bread with Walnuts might be just the bread you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 422 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have baking powder, greek yogurt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Butter and flour a 9-by-4 1/2-inch metal loaf pan.
Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant.
Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool.
In a large bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt.
Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean.
Let the loaf cool on a rack for 30 minutes before unmolding and serving.