Yogurt Samosas

Yogurt Samosas
Need A mixture of half-and-half cream, cilantro, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat one tablespoon of oil in a skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onion, and cook until browned. Stir in 1 cup of yogurt, curry powder, chili powder, and 2 tablespoons of cilantro. Cook and stir until most of the liquid has evaporated.
Ingredients you will need
Chili PowderChili Powder
Curry PowderCurry Powder
CilantroCilantro
YogurtYogurt
OnionOnion
3
Remove from the heat, and stir in the remaining cilantro.
Ingredients you will need
CilantroCilantro
4
Lay out one sheet of phyllo dough, and cover the rest with a damp towel.
Ingredients you will need
Filo PastryFilo Pastry
5
Place about 1 tablespoon of the onion mixture onto the corner, not too close to the edge of the sheet of dough, then fold up into fourths toward the opposite side to enclose the filling. Starting with the filled end, fold towards the other end in a triangle shape, pressing the edges with moistened fingers to seal. Repeat with remaining filling and dough.
Ingredients you will need
DoughDough
OnionOnion
6
Heat 3/4 inch of oil in a deep heavy skillet over medium-high heat to 365 degrees F (185 degrees C). In a small bowl, stir together the remaining yogurt, half-and-half, and water. Dip the samosas in the yogurt mixture, then dredge in flour, and shake off the excess.
Ingredients you will need
YogurtYogurt
All Purpose FlourAll Purpose Flour
DipDip
WaterWater
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
BowlBowl
7
Fry in small batches so they are not touching, for about 4 minutes, turning once.
8
Drain on paper towels and serve warm.
Equipment you will use
Paper TowelsPaper Towels

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.
Le Grand Courtage Rose Brut Bedazzled Bottle
Le Grand Courtage Rose Brut Bedazzled Bottle
Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.
DifficultyHard
Ready In35 m.
Servings18
Health Score1
Magazine