Yellowtail Ceviche With Avocado And Tomatillo Sauce

Name: Yellowtail Ceviche With Avocado And Tomatillo Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: South American, Latin American
Ingredients: 2 x ripe avocados; 1 large hot chili (optional); 1 handful a of cilantro, chopped; 680 grams yellowtail filet, cut into bite-size chunks; 1 x jalapeno, finely chopped; 473 milliliters lime juice; 1 mediums red onion, finely diced; 2 servings salt to taste; 6 x tomatillos, husk removed and washed well

You can never have too many main course recipes, so give Yellowtail Ceviche With Avocado And Tomatillo Sauce a try. This recipe serves 2. One serving contains 716 calories, 67g of protein, and 33g of fat. If you have onion, tomatillos, lime juice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is an expensive recipe for fans of South American food. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours.