Yellow Squash Dressing
Yellow Squash Dressing might be a good recipe to expand your side dish repertoire. One serving contains 200 calories, 4g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have egg, squash, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk.
Transfer to the prepared baking dish.
Bake 30 minutes in the preheated oven, or until lightly browned.