Yellow Pepper Sauce

Yellow Pepper Sauce
You can never have too many sauce recipes, so give Yellow Pepper Sauce a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 22g of fat, and a total of 221 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have salt, whipping cream, bell peppers, and a few other ingredients on hand, you can make it.

Instructions

1
Combine ingredients in a saucepan over medium heat; cover and simmer 30 minutes.
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Sauce PanSauce Pan
2
Process mixture in a blender or food processor until smooth.
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BlenderBlender
3
Pour puree through a wire-mesh strainer into a bowl.
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BowlBowl
4
Serve warm.
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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