Yellow Pepper Sauce
You can never have too many sauce recipes, so give Yellow Pepper Sauce a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 22g of fat, and a total of 221 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have salt, whipping cream, bell peppers, and a few other ingredients on hand, you can make it.
Instructions
Combine ingredients in a saucepan over medium heat; cover and simmer 30 minutes.
Process mixture in a blender or food processor until smooth.
Pour puree through a wire-mesh strainer into a bowl.