Yeast Dumplings

Name: Yeast Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 118 milliliters butter; 907 grams carton chicken broth; 3 eggs; 1 liters all-purpose flour; 118 milliliters milk; 1 teaspoon salt; 118 milliliters sugar; 118 milliliters water

Need a vegetarian side dish? Yeast Dumplings could be an outstanding recipe to try. This recipe serves 6. One serving contains 597 calories, 14g of protein, and 19g of fat. Head to the store and pick up sugar, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place milk and butter in a small saucepan, and simmer over medium heat until butter melts.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Remove from the heat and allow to cool.

Dissolve the yeast in the warm water placed in a small bowl. Set aside.

Ingredients you will need

Water

Yeast

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Bowl

Combine the eggs, sugar, and salt in a large mixing bowl, and mix until thoroughly blended. Gradually stir in the flour, alternating with milk and yeast mixtures. Gather the dough into a ball. Cover the bowl with a cloth, and let the dough rest 20 minutes.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Yeast

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Pour the chicken broth into a large pot. Bring broth to a boil over medium-high heat.

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Broth

Equipment you will use

Pot

Meanwhile, sprinkle flour over a clean board or countertop. Turn the dough out onto the board and knead lightly until smooth and satiny, about 3 minutes.

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Dough

All Purpose Flour

Add a little more flour if the dough is sticky.

Ingredients you will need

Dough

All Purpose Flour

Roll out the dough to be about 1/2 inch thick. Use a butter knife to cut dough into 2 inch wide strips, and place strips into the boiling broth. Dumplings will initially sink, then rise to the surface when cooked, about 10 minutes.

Ingredients you will need

Butter

Broth

Dough

Roll