Winter Potage

Name: Winter Potage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 0 teaspoons black pepper; 473 milliliters chopped broccoli florets; 1 teaspoon butter; 118 milliliters sliced celery; 237 milliliters frozen shelled edamame; 710 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 237 milliliters thinly sliced leek (about 1 large); 2 teaspoons fresh lemon juice; 1 teaspoon olive oil; 237 milliliters frozen petite green peas; 1 Tbsp rice; 0 teaspoons salt; 355 milliliters water

Winter Potage is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 152 calories, 10g of protein, and 5g of fat. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up lemon juice, less-sodium chicken broth, broccoli florets, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil and butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add leek and celery; saut 4 minutes or until tender. Stir in garlic; cook 1 minute.

Ingredients you will need

Celery

Garlic

Leek

Add broccoli, spinach, edamame, peas, rice, and red pepper. Stir in broth and water; bring to a boil. Reduce heat, cover, and simmer 20 minutes or until vegetables are soft.

Ingredients you will need

Red Pepper