Winter Bean Peasant Stew

Name: Winter Bean Peasant Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 bay leaves; 18 servings black pepper; 454 grams cannellini beans rinsed and drained; 2 smalls celery stalks diced; 1 Tb demi glace (optional); 4 cups duck stock (or chicken stock); 1 ham hock; 1 bunches kale shredded; 1 teaspoon lavender; 1 large onion diced; 340 grams pork sausage cut into pieces; 1 Tb chopped rosemary; 4 spring onions trimmed (or ramps or baby leeks); 4 sprigs thyme stems removed

Winter Bean Peasant Stew might be just the soup you are searching for. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 245 calories. This recipe serves 18. A mixture of ham hock, thyme stems removed, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.