Wine-Braised Veal Shanks

Name: Wine-Braised Veal Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams finely chopped bacon; 3 bay leaves; 79 milliliters chopped carrot; 79 milliliters chopped celery; 828 milliliters chicken stock or canned low-sodium broth; 473 milliliters dry white wine; 2 Tbsps all-purpose flour; 2 larges garlic cloves, minced; 237 milliliters chopped onion; 1 sage sprig; 6 servings Salt and freshly ground pepper; 59 milliliters sliced shallots; 2 thyme sprigs; 1 Tbsp unsalted butter; 3 kilograms veal shanks, tied; 2 Tbsps vegetable oil

Wine-Braised Veal Shanks might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 93g of protein, 30g of fat, and a total of 771 calories. This recipe serves 6. Head to the store and pick up sage sprig, shallots, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Heat the oil in a large enameled cast-iron casserole. Season the veal shanks with salt and pepper and cook over moderately high heat until well browned, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Veal Shank

Cooking Oil

Transfer to a plate.

Add the bacon and butter to the casserole and cook over low heat until the bacon fat has been rendered, about 3 minutes.

Ingredients you will need

Bacon

Butter

Add the onion, carrot, celery, shallots and garlic and cook, stirring, until softened but not browned, about 5 minutes. Increase the heat to moderately high and whisk in the flour. Cook, whisking, for 2 minutes. Gradually whisk in the wine and simmer for 4 minutes.

Ingredients you will need

Shallot

Carrot

Celery

Garlic

All Purpose Flour

Onion

Wine

Equipment you will use

Whisk

Add the stock and bring to a boil.

Ingredients you will need

Stock

Return the veal shanks to the casserole and add the bay leaves, thyme and sage. Season lightly with salt and pepper. Cover and bake for 2 hours, or until the veal is very tender.

Ingredients you will need

Salt And Pepper

Veal Shank

Bay Leaves

Thyme

Sage

Veal

Equipment you will use

Oven

Transfer the shanks to a plate and cover with foil to keep warm. Increase the oven temperature to 50

Equipment you will use

Aluminum Foil

Oven

On top of the stove, boil the cooking liquid until it is very flavorful, about 12 minutes. Strain into a medium saucepan and skim the fat from the surface. Season the sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Sauce

Equipment you will use

Sauce Pan

Stove

Dip each veal shank into the sauce and place on a baking sheet. Roast the shanks on the top shelf of the oven until nicely glazed, about 5 minutes. Reheat the sauce if necessary.

Ingredients you will need

Veal Shank

Dip

Equipment you will use

Baking Sheet