Wine and Cheese Strata

Name: Wine and Cheese Strata
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 0 teaspoons cayenne pepper; 2 Tbsps Dijon mustard; 9 eggs; 1 loafs dry French bread, broken into pieces; 4 green onions, minced; 0 teaspoons ground black pepper; 1 slice (1/4 inch thick) ham , coarsely chopped; 414 milliliters milk; 113 grams shredded Monterey Jack cheese; 118 milliliters grated Parmesan cheese; 59 milliliters sherry; 177 milliliters sour cream; 227 grams shredded Swiss cheese

Wine and Cheese Strata might be just the beverage you are searching for. One portion of this dish contains about 14g of protein, 16g of fat, and a total of 245 calories. This recipe serves 15. Head to the store and pick up green onions, cayenne pepper, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

Ingredients you will need

Monterey Jack Cheese

Swiss Cheese

Butter

Bread

Ham

Equipment you will use

Baking Pan

Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

Ingredients you will need

Cayenne Pepper