Quick and Easy Sicilian Meatloaf

Name: Quick and Easy Sicilian Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 1 Tbsp brown sugar; 118 milliliters dry bread crumbs; 28 grams package dry onion soup mix; 1 egg; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 6 servings ground black pepper to taste; 59 milliliters ketchup; 680 grams lean ground beef; 1 teaspoon mustard; 1 dash soy sauce

Quick and Easy Sicilian Meatloaf might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 261 calories, 27g of protein, and 7g of fat per serving. A mixture of flour, ground beef, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lay a 24-inch long sheet of parchment paper down on a work surface.

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Baking Paper

Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined.

Ingredients you will need

Barbecue Sauce

Dry Onion Soup Mix

Black Pepper

Breadcrumbs

Ground Beef

Garlic

All Purpose Flour

Egg

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Bowl

Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches.

Ingredients you will need

Meat

Equipment you will use

Baking Paper

Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle.

Ingredients you will need

Ham Slices

Meat

Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well.

Ingredients you will need

Swiss Cheese