Windmill Cookie Bars

Name: Windmill Cookie Bars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 227 grams butter, softened; 1 egg, separated; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 108 grams slivered almonds; 200 grams sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Windmill Cookie Bars might be a recipe you should try. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 267 calories. This recipe serves 15. It works well as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of baking soda, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk.

Ingredients you will need

Egg Yolk

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, cinnamon and baking soda; gradually add to creamed mixture.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Press into a greased 15-in. x 10-in. x 1-in. baking pan. Lightly beat egg white; brush over dough.

Ingredients you will need

Egg Whites

Dough

Equipment you will use

Baking Pan

Sprinkle with almonds.

Ingredients you will need

Almonds

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes; cut into bars. Cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

0teaspoons

baking soda 227grams

butter, softened 1

egg, separated 250grams

all-purpose flour 1teaspoon

ground cinnamon 108grams

slivered almonds 200grams

sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cookie Bar on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.