Williamsburg Inn Turkey Soup

Name: Williamsburg Inn Turkey Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams butter, cubed; 2 larges carrots, finely chopped; 3 ribs celery ribs, finely chopped; 188 grams all-purpose flour; 1 pint half-and-half cream; 46 grams uncooked long grain rice; 3 larges onions, finely chopped; 1 teaspoons poultry seasoning, optional; 18 servings Salt and pepper to taste; 1 turkey carcass (from a 12- to 14-pound turkey); 298 grams diced cooked turkey; 4 liters water

You can never have too many main course recipes, so give Williamsburg Inn Turkey Soup a try. One portion of this dish contains about 37g of protein, 22g of fat, and a total of 420 calories. This recipe serves 18. This recipe covers 20% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Taste of Home requires butter, onions, poul

Instructions

In large kettle, cook turkey carcass with water to make 3-qt. stock.

Ingredients you will need

Whole Turkey

Stock

Water

Remove bones; reserve meat for soup. Strain stock; set aside. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock. Cook for 20 minutes; set aside.

Ingredients you will need

Carrot

Celery

Onion

Stock

Meat

Rice

Soup

Equipment you will use

Sauce Pan

In a large soup kettle, melt butter. Stir in flour until smooth.

Ingredients you will need

Butter

All Purpose Flour

Soup

Add cream and remaining 2-qts. stock. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the reserved turkey and vegetable mixture. Season with salt and pepper.

Ingredients you will need

Salt And Pepper