Wild Rice Soup

Name: Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters medium carrot, coarsely shredded; 237 milliliters medium stalks celery, sliced; 298 grams can condensed chicken broth; 59 milliliters chopped fresh parsley; 118 milliliters small green bell pepper, chopped; 237 milliliters half-and-half; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 355 milliliters canned or frozen cooked wild rice; 1 teaspoons salt; 79 milliliters slivered almonds, toasted; 0 teaspoons dried thyme leaves, if desired; 237 milliliters water; 59 milliliters Original or Bisquick Heart Smart® mix

You can never have too many soup recipes, so give Wild Rice Soup a try. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 468 calories. This gluten free and vegetarian recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up water, bell pepper, pepper, and a few other things to make it today.