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Wild Rice and Celery Root Soup

Wild Rice and Celery Root Soup
You can never have too many soup recipes, so give Wild Rice and Celery Root Soup a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 103 calories. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. If you have celeriac, kosher salt, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt butter in a large saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
2
Add leek and carrot; cover and cook 5 minutes. Uncover and cook 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits.
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CarrotCarrot
LeekLeek
WineWine
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3
Add celeriac, broth, 1 cup water, salt, and pepper; bring to a boil. Cover and cook 10 minutes or until celeriac is tender.
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CeleriacCeleriac
PepperPepper
BrothBroth
WaterWater
SaltSalt
4
Place 1 cup soup mixture in a blender.
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5
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
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6
Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
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7
Add pureed soup mixture back to saucepan.
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8
Add wild rice; cook 15 minutes.
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Wild RiceWild Rice
9
Sprinkle with chives.
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ChivesChives
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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